SATAY (5 PIECES)
Marinated chicken skewers served with peanut sauce and
EGG ROLL (4 PIECES)
Deep fried stuffed egg rolls filled with cabbage,
glass noodles, celery, and carrots
CRAB RANGOON (7 PIECES)
Deep fried seasoned crab meat and cream cheese wrapped in wonton skin.
FRIED WONTON (12 PIECES)
Deep fried marinated ground chicken wrapped in wonton skin.
DUMPLING (6 PIECES)
Your choice of steamed or fried chicken and vegetable dumpling.
FRESH ROLL (2 PIECES)
Mixed spring salad, carrot, basil leaves, bean sprout, shrimp and chicken wrapped in rice paper.
SHU MAI (4 PIECES)
Steamed marinated shrimp and chicken wrapped in wonton skin.
FRENCH FRIES WITH CURRY SAUCE
BAO (2 PIECES)
Steamed BBQ pork bun.
Edamame is steamed, then sautéed in garlic sauce.
Deep fried tofu served with sweet and sour sauce topped with peanut.
SHRIMP TEMPURA (7 PIECES)
Deep fried battered shrimp.
GOLDEN SHRIMP ROLL (8 PIECES)
Deep fried marinated shrimp wrapped in wonton skin.
Crab Rangoon (3), Shu Mai (2), Dumplings (4), and Egg Rolls (2).